Catering Services Manager Career Profile, Salary & Job Outlook
What does a Catering Services Manager do?
Catering Services Managers oversee the planning and management of catered events. They are usually the first point of contact with clients. Managers plan the food and beverage menus, hire and schedule shifts for catering staff, and coordinate food preparation and service during events. They may also assist in marketing by attending trade conventions and shows for business promotion.
How much does a Catering Services Manager make?
According to Ziprecruiter, Catering Services Managers make a national average of $45,795 or $22.02 an hour (as of June 2022). This position is a managerial position and salaries currently range between $36,000 (25th percentile) to $54,000 (75th percentile). This wide range also depends on skill, seniority, company, and location.
What impact does this career have towards the hospitality industry?
Catering Services Managers are responsible for ensuring food and hygiene standards are met during events. They keep up with industry trends and consumer taste and maintain updated and relevant catering menus. Managers create memorable moments at events through food.
What is the job outlook for a Catering Services Manager?
Analysts forecast that the hotel revenue will grow to $950 billion in 2022. According to the U.S. Bureau of Labor Statistics (BLS), job opportunities in food service management (including Catering Services Managers) are expected to grow at a rate of 15% during the 2020-2030 decade.
How to kick-off your career:
- It’s common for Catering Services Managers to get their start in restaurant kitchens, so consider an entry-level job in a restaurant.
- Explore the NYU x Hospitality And Tourism Industry Essentials online course.
- Download Yellowbrick’s Ultimate Hospitality Career Guide.
Learn from:
Soraya Aloloma
Assistant Manager, North America at Dubai Tourism, Hospitality & Tourism Industry Essentials contributor
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